L'Occitane
Accueil
L'occitane
Galerie Photo
La Région
Partenaires
Blog
Contact
1 minute
Discovering Carcassonne in winter can be a unique and charming experience. Although the season is generally quieter and less crowded with tourists, the town retains its medieval charm and offers a peaceful atmosphere.
Here are some suggestions for discovering Carcassonne in winter:
The Medieval City: Explore the Medieval City of Carcassonne, a UNESCO World Heritage Site. The cobbled streets, ramparts and castle offer a magnificent view, especially when decked out in Christmas lights.
Basilique Saint-Nazaire: Visit the Basilique Saint-Nazaire, a Gothic church located in the Cité. Admire its architecture and discover its history.
The Château Comtal: Explore the Château Comtal, an integral part of the Cité. It offers breathtaking views of the surrounding area and the River Aude.
The Bastide Saint-Louis: Head down to the lower town, the Bastide Saint-Louis, where you'll find lively squares, local markets and shops. Enjoy the local atmosphere.
The banks of the Aude: Take a stroll along the banks of the Aude. Even in winter, the river offers a picturesque landscape.
The Canal du Midi: Take a stroll along the Canal du Midi, a UNESCO World Heritage site. The bare plane trees and winter calm create a peaceful atmosphere.
Gastronomy: Sample the local cuisine. The region's comfort dishes, such as cassoulet, can be particularly enjoyable in winter.
Vineyards: If you're a wine lover, take advantage of the new wine season in the surrounding vineyards.
Cultural events: Check out the calendar of cultural and artistic events that may be taking place in winter. Carcassonne sometimes hosts concerts, exhibitions and other events.
In winter, Carcassonne offers a more intimate and tranquil experience, with the chance to fully appreciate its history and architectural beauty. Be sure to check the opening times of attractions, as some sites may have reduced hours in the low season.
Gastronomy: Sample the local cuisine. The region's comfort food, such as cassoulet, can be particularly tasty in winter.